Quality Bundle 11
FVPRO Learn
Smart Production and Packaging practices for Supervisors
14 Chapters • IntermediatePrinciples of Internal Auditing
13 Chapters • ExpertHAZCOM/ OSHA's Hazard Communication Standard (HCS)
10 Chapters • IntermediateLockout Tagout (LOTO)
8 Chapters • IntermediateMachine Safety at WorkPlace
8 Chapters • IntermediateQuality 101 - For Professionals
7 Chapters • IntermediateAt the end of this learning, the learners may expect to grasp the following concepts.
- Product Controls
- Process Controls
- Packaging Controls
- Good Practices in Production, Process and Packaging
The training on Principles of Internal Auditing has the following Learning Objectives
- What is Internal Audit?
- Inspections and Audits
- Internal Auditor Profile
- Internal Audit Loop or Making Internal Audit happening.
- Closing Internal Audit or Non-Conformances
- CAPA and Follow-up
- Internal Audits and GFSI Schemes
- Why Internal Audits Fails to produce Results?
Training on HCS – HazCom or GHS has the following Learning Objectives,
- What is Chemical Safety?
- OSHA’s HCS or Hazard Communication Standard
- HCS or GHS
- HCS or GHS Symbols
- HCS or GHS – Safety Data Sheets – SDS
- HCS or GHS Label
- HCS or GHS Education and Training
- Your Role and Obligations
Training on Lockout and tagout has the following learning objectives,
- What is Lock Out or Tag Out – LOTO?
- What is the Purpose of LOTO?
- Primary Sources of Workplace Energy?
- When does LOTO Apply?
- What are the components of a LOTO Program?
- Auditing LOTO.
- Legal Aspects of Using LOTO.
- Your Role in Using LOTO.
Training on Machine Safeguarding and Safety has the following learning objectives,
- What is Machine Safety?
- Why Machine Safety?
- Why Hand Safety?
- Machine Guarding
- Hazardous Motions and Actions
- Machine Guards and Devices
- Legal Aspects of Using Guards and Devices
- Your Role in Using Safeguarding
This training is named Quality 101 and is about Understanding Fundamentals of Quality, Quality Control, Quality Assurance, Quality Management and their application within Industry
The training has been designed for Food Plant Professionals like QA and Production Managers, Area Supervisors, Lead hands, QA Specialist, and Technologists and all other professionals within an operation.
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Since 2000 !
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A leading mentoring, coaching, learning, and auditing resource with its prime focus on “food business excellence”. We endeavor to nurture food safety cultural mindset through “TQM – total quality” approach and promote a food business environment that ensures first time quality.
Chapters
- Introduction
- Module 1 – Process, Product and Packaging Controls – An Over...
- Module 2 – What is Operational Excellence?
- Module 3 – Role of Personal Hygiene and GMPs in Production a...
- PModule 4 – Product Controls
- Module 5 – Process Controls
- Module 6 – Allergen Controls as an Operational Requirement
- Module 7 – Packaging and Labeling Controls
- Module 8 – Foreign Material Controls
- Module 9 – The Value of Record Keeping, Deviation Control an...
- Module 10 – Role of Education, Training and Capacity Buildin...
- Module 11 – Challenges in adopting Smart Practices in Proces...
- Lesson Learned
- Final Qualification Exam
Chapters
- Basic Instructions
- Module 0 – Introduction – Principles of Internal Auditing
- Module 1 – What is an Audit?
- Part 1 : What is Audit – An Overview
- Part 2: Inspection and Audit – What is the difference?
- Part 3: Establishing Internal Audit Procedures
- Lesson Learned
- Module 2 – Auditor Qualifications and Competencies?
- Part 1: Principles of Internal Auditing
- Part 2: Auditor Qualifications and Competencies
- Part 3: The value of interpersonal skills and communication...
- Lesson Learned
- Module 3 – Internal Audit as a Process
- Lesson Learned
- Module 4 – Internal Audit Cycle or Loop
- Lesson Learned
- Module 5 – Internal Audit Performance
- Lesson Learned
- Module 6 – Internal Audit Reporting
- Lesson Learned
- Module 7 – Closing out Non-Conformances
- Part 1: Closing non-conformances
- Part 2 : Root Cause Analysis
- Lesson Learned
- Module 8 – Review and Approval of Corrective Actions
- Lesson Learned
- Module 9 – Follow-up and Closing the Internal Audit Loop
- Lesson Learned
- Module 10 – Continuous Improvement through Internal Audit
- Lesson Learned
- Final Exam
Chapters
- Introduction
- Module 1: Chemical Safety – Overview
- Module 2: HCS or Hazard Communication Standard
- Module 3: Hazard Identification, and Classification
- Module 4: Chemical Hazard Communication
- Module 5: HCS or GHS Labels
- Module 6: HCS or GHS – Safety Data Sheet
- Module 7: HCS or GHS – Education and Training
- Lesson Learned
- Final Qualification Exam
Chapters
- Introduction
- Module 1: Lock Out or Tag Out– Overview
- Module 2: Why and When to LOTO?
- Module 3: Lock Out and Tag Out Program
- Module 4: LOTO and Legality
- Module 5: Creating Awareness – LOTO Education and Training o...
- Lesson Learned
- Final Qualification Exam
Chapters
- Introduction
- Module 1: Machine Safeguarding – Overview
- Module 2: Why and When to Apply Machine Safeguarding?
- Module 3: Hazardous Motions and Actions
- Module 4: Machine Guards and Devices
- Module 5: Creating Awareness – Machine Safety Education and...
- Lesson Learned
- Final Qualification Exam
Chapters
- Introduction
- Module 1 – What is Quality
- Module 2 – History of understanding Quality
- Module 3 – Why Quality
- Module 4 – Quality Control and Quality Assurance
- Module 5 – How to Achieve Quality
- Final Qualification Exam
MODULE 0 – INTRODUCTION – PRINCIPLES OF INTERNAL AUDITING
INTRODUCTION
INTRODUCTION
INTRODUCTION
INTRODUCTION
INTRODUCTION