What is FV PRO Learn and how are you different?

FV PRO Learn is a food industry training academy established in 2012 and a subsidiary of Food Vision Inc. Unlike typical training providers, we offer practitioner-led mentoring and customized learning solutions. Our team includes active GFSI lead auditors and consultants who bring real-world experience to every program.

Is your HACCP certification online?

Yes, we provide detailed HACCP certification online at Levels 2, 3 and 4. We teach Codex principles, hazard analysis and CCP development through our courses. HACCP for food manufacturing, food service, cannabis, pet food and also food packaging. Certified HACCP practitioners lead all programs.

What other GFSI training are you certified for?

Our full training for all major GFSI schemes including SQF, BRCGS, FSSC 22000, IFS and Global Gap. Our instructors have over 800 audits completed and are certified lead auditors for these schemes. For every standard, we offer practitioner training, lead auditor preparation and internal auditor programs.

Can you personalize training in my organization?

Yes, we provide customized food safety training specific for your operations and industry segment. We've created programs at Costco, RBI, McDonald's. We specialize in food manufacturing, meat, dairy, seafood, beverage, pet food, cannabis, packaging, warehousing, and food service.

Who are your instructors and what are their credentials?

All of our instructors are active practitioners, food safety consultants, certified GFSI lead auditors, and industry veterans. They include Harvard-trained experts and former CFIA regulators. Together they have trained more than 7,000 professionals and performed 800+ GFSI audits of food companies worldwide.

What content do your food safety training programs include?

Our programs cover GFSI schemes (SQF, BRCGS, FSSC 22000), HACCP, GMP, food safety culture, food service HACCP, internal auditing, sanitation, food defense, regulatory compliance, food labeling, lean manufacturing, organizational excellence, leadership, and risk mitigation.

All Courses

Food Handler Series

All Trainings

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Why to be a Safe Food Handler

SQF Training for Practitioners

Understanding Food Defense

Incoming Materials – Quality and Hygiene Controls

Personal Hygiene for Food Handlers

Avoiding Quick Fixes and Temporary Repairs

Introduction to Face & Eyes Protection for Employees

Food Defense for Supervisors

Smart Production and Packaging practices for Supervisors

SQF for Workers - ver 26

Introduction to Head Protection at Workplace

Introduction to SQF

Learning 7 Quality Tools

Water Conservation in a Food Plant

Food Borne Illnesses - Introduction & Prevention

Personal Protection Equipment (PPEs) at WorkPlace

Smart Handwashing Practices in Food Manufacturing

Noise Prevention and Hearing Protection at Workplace

HACCP Refresher Training

Establishing Goals, Objectives & KPIs

Contamination_Adultration and Tampering for Workers

DEIB (Diversity, Equity, Inclusion, and Belonging)

OSHA – Occupational Health & Safety Administration

Manual Handling at WorkPlace

Introduction to Personal Protection Equipment (PPEs) at WorkPlace

Introduction to Lockout Tagout (LOTO)

Foreign Materials Exclusion

Introduction to Noise Prevention and Hearing Protection at Workplace

Challenges and Bottlenecks in Bringing Change to an Organization

Introduction to OSHA – Occupational Health & Safety Administration

Accessibility for Ontarians with Disabilities Act (AODA)

Ladder Safety at WorkPlace