What is FV PRO Learn and how are you different?

FV PRO Learn is a food industry training academy established in 2012 and a subsidiary of Food Vision Inc. Unlike typical training providers, we offer practitioner-led mentoring and customized learning solutions. Our team includes active GFSI lead auditors and consultants who bring real-world experience to every program.

Is your HACCP certification online?

Yes, we provide detailed HACCP certification online at Levels 2, 3 and 4. We teach Codex principles, hazard analysis and CCP development through our courses. HACCP for food manufacturing, food service, cannabis, pet food and also food packaging. Certified HACCP practitioners lead all programs.

What other GFSI training are you certified for?

Our full training for all major GFSI schemes including SQF, BRCGS, FSSC 22000, IFS and Global Gap. Our instructors have over 800 audits completed and are certified lead auditors for these schemes. For every standard, we offer practitioner training, lead auditor preparation and internal auditor programs.

Can you personalize training in my organization?

Yes, we provide customized food safety training specific for your operations and industry segment. We've created programs at Costco, RBI, McDonald's. We specialize in food manufacturing, meat, dairy, seafood, beverage, pet food, cannabis, packaging, warehousing, and food service.

Who are your instructors and what are their credentials?

All of our instructors are active practitioners, food safety consultants, certified GFSI lead auditors, and industry veterans. They include Harvard-trained experts and former CFIA regulators. Together they have trained more than 7,000 professionals and performed 800+ GFSI audits of food companies worldwide.

What content do your food safety training programs include?

Our programs cover GFSI schemes (SQF, BRCGS, FSSC 22000), HACCP, GMP, food safety culture, food service HACCP, internal auditing, sanitation, food defense, regulatory compliance, food labeling, lean manufacturing, organizational excellence, leadership, and risk mitigation.

All Courses

Supervisor Series

All Trainings

Filter Courses

Noise Prevention and Hearing Protection at Workplace

Water Conservation in a Food Plant

Smart Production and Packaging practices for Supervisors

Manual Handling at WorkPlace

SQF for Employees - ver 26

Introduction to WHMIS – Workplace Hazardous Materials Information Syst...

Contamination_Adultration and Tampering for Workers

Preventive Maintenance and Repairs for Maintenance Supervisor

Introduction to Globally Harmonized System (GHS)

Foreign Materials Exclusion

Contamination_Adultration and Tampering for Professionals

Food Defense for Supervisors

WHMIS – Workplace Hazardous Materials Information System for Superviso...

Establishing Goals, Objectives & KPIs

Ergonomics and Back Safety at WorkPlace

HACCP for Warehousing & Distribution_HACCP2

Introduction to SQF

Building an Effective Environmental Monitoring Program for Food Plants

Machine Safety at WorkPlace

Globally Harmonized System (GHS)

Head Protection at Workplace

DEIB (Diversity, Equity, Inclusion, and Belonging)

Food Borne Illnesses - Introduction & Prevention

Introduction to OSHA – Occupational Health & Safety Administration

Understanding Food Safety Culture

Implementing SQF Systems 9.0 Food Manufacturing Code

Food Plant Sanitation for Supervisors

Hygiene and Sanitary Design – In a Food Plant

HACCP for Supervisors and Team Leads

HACCP for Manufacturing - HACCP2

Principles of Internal Auditing

HACCP Foundation